Portfolio

Your Name | 2025

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About

Architect & Cultural Heritage Specialist | Managing Partner, M.L. Architecture Studio | Educator at De La Salle-College of Saint Benilde & Adamson University | Heritage Conservation Expert

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Cultural Architecture
Residential Architecture
Interior Design
Hospitality Architecture
Rizal Shrine Intramuros- Energy Efficiency

Rizal Shrine Intramuros- Energy Efficiency

The negative effects of rapid climate change continue to challenge us to find ways to be more energy-efficient. As one of the largest contributors to greenhouse gas emissions, the building industry has a responsibility to reduce energy consumption in the built environment. However, heritage buildings have often been excluded from the discourse on energy efficiency due to their specific conservation needs. As a result, this study aims to develop a framework for assessing and recommending energy-saving measures for heritage structures.

Andrade Residence

Andrade Residence

The design of this project aims to create a functional living space for an extended family, while still maintaining a sense of privacy and independence. The building will consist of two separate homes, all within one house. The goal is to create a sense of community while providing separate living spaces for each family.

Villanueva Resort

Villanueva Resort

Our project is to design and build a resort house that incorporates sustainable design elements to ensure the house blends with its surroundings while being environmentally conscious. The client, a sustainability specialist, desires an open-plan house that lets in ample natural light and ventilation.

Condo Design

Condo Design

The design of this interior condo has been inspired by the creative and dynamic lifestyle of the client, a film maker who requires a space that is both functional and visually appealing. The design elements are a combination of wood and concrete materials that create an industrial yet warm and cozy ambiance.

GrillTown Restaurant

GrillTown Restaurant

Grill Town is a restaurant concept that emphasizes the use of fresh, locally sourced ingredients, and provides a dining experience that is both casual and refined. The aim of this project is to create a unique and sustainable restaurant by adapting and reusing materials from the previous site to create a warm, inviting atmosphere.