Exterior Perspective

The restaurant will be located in a commercial space, and will feature an open floor plan, with a large outdoor eating area for customers. The design will incorporate wood and concrete elements to create a modern, rustic feel. The use of reclaimed wood and other recycled materials will help to reduce the environmental impact of the restaurant's construction.

Exterior Perspective

A showcase kitchen will be a central feature of the restaurant, allowing diners to see the food preparation process in action. The kitchen area will be designed to be both functional and visually appealing, with a focus on efficiency and cleanliness. The grill area will be visible from the bar area, creating an immersive experience for customers.

Exterior Perspective

The bar area will be located at the front of the restaurant, with a view of the grilling area. This area will feature a modern, minimalist design, with a focus on natural materials and textures. The bar will offer a selection of local and craft beers, cocktails, and wines.

Exterior Photo

The outdoor eating area will be designed to be both comfortable and functional, with ample seating and shade. The use of natural materials, such as wood and stone, will help to create an inviting atmosphere that blends seamlessly with the restaurant's indoor space.

Exterior Image

Overall, the goal of this project is to create a unique and sustainable restaurant that offers a memorable dining experience. The use of reclaimed and recycled materials, combined with a focus on locally sourced ingredients and a modern, open floor plan, will help to create a space that is both environmentally conscious and visually stunning.