A perspective taken from the west

This stunning photograph was beautifully taken from the water body of the West. This photograph depicts an experiment with form to bring up dynamism in the design.

West Elevation

One of the standout features of the restaurant is its elegant elevations, inspired by the work of architect Frank Gehry. The west elevation features semi-outdoor spaces, providing an excellent view of the landscape and the setting sun from a height of 15 feet on the first floor.

Front Elevation

The restaurant has a main entrance on the south side with an elegant elevation that opens to a court with a parking lot before the road.

Site Forces

The surrounding landscape has been taken into consideration when designing the restaurant, allowing it to blend seamlessly with the natural environment. The design's unfolding nature adds an organic and fluid feel to the space, creating a unique and memorable experience for customers.

Plan

The primary objective of the restaurant design was to enhance social interaction by creating spatial variation inside the restaurant for different user groups. The design includes a corporate zone, family hangout zone, and casual semi-outdoor hangout zone, catering to a diverse range of customers. To create privacy in different zones of the restaurant, a variety of transparent and translucent glass was used, allowing natural light to flow in and adding to the commercial look of the restaurant. The design was intended to unfold naturally, like any organic object, blending seamlessly with the surrounding environment. The restaurant's ground floor includes a kitchenette, a pantry for storing snacks and dairy products, a soft drink station, and casual seating arrangements. On the first floor, there are heavy-duty dining areas for the different types of user groups, as well as a heavy-duty kitchen. The toilet and wash zone were designed to separate them from the service area, ensuring guests enjoy their meals in a clean and hygienic environment. The kitchen zone was designed for maximum efficiency, with roof lights installed to improve natural light and a separate service entry for the kitchen and service stairs to keep them separate from the user group. The design's objective was to create a unique and memorable experience for customers, and it has achieved this by incorporating a variety of different spaces and zones for social interaction, efficient and well-planned kitchen and service areas, and an overall aesthetic that blends seamlessly with the surrounding landscape.