The picturesque area is on a mountain slope surrounded by greenery and very interesting reliefs. It is accessible as it can be crossed by places and natural paths that give this territory an extraordinary value. The project aims precisely at the establishment of the agritourism business by envisaging the construction of five accommodation units (wooden lodges) with light structures, completely built with natural materials, such as wood and a little stone for filling with dry wall in terms of leveling small quotas, with a roof and lots of greenery around. The essence of this project is the creation of accommodation and service structures by building with materials compatible with nature and naturally harmonized with the terrain. The concept and vision for this investment is that of creating conditions for tourists to create an interesting itinerary and an experience that includes accommodation, sleeping, walking in nature, picnics in natural environments or in open tents, as well as enjoying the traditional cooking of the area based on in village products. This investment aims to create the most suitable conditions for mountain tourism, but without having any negative impact on the surrounding environment and nature, on the contrary, with light constructions, compatible with the relief, the greenery and the area as a whole.
The wooden houses are positioned according to the relief of the hill with phasing. They have the environment of the ground floor and rise in two floors with an alpine roof with a slope to anticipate the avoidance of the weight of the snow in case of rainfall. They are organized with a large bedroom, a bedroom, a toilet and a panoramic veranda.
These very comfortable units with all-wood construction, with the unification they will have around the natural paths, with the contemplation of nature both from the ground floor and from the wooden balcony of the upper floor, will be very comfortable and pleasant environments to welcome tourists who have the desire and curiosity to experience the wonderful feeling of the mountain, to taste the products of the area and to develop outdoor activities.
In support of these activities, the project also foresees a restaurant with all its facilities. These facilities are also provided for tourists who go temporarily for a few hours and who want to sit and use it for a picnic or why not to try the cuisine of the area and the traditional products of the village.
Aldo PODA
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