With the growth of tourism in the city of Saranda in recent years, the city is undergoing numerous transformations in terms of urban, touristic, cultural, etc. One of the most widespread activities in the city are the restaurants that offer fresh seafood. This phenomenon has increased the demand for these assortments. Many investors have built farms in the sea to fill this gap between the demand for raw materials and not destroying marine life. Also trading abroad. The aim of the project is to create a storage point near the sea to enable the supply and fast transport of fresh sea products.