Jin Kim
Savannah College of Art and Design
Su-Jin the Future of Sustainable Dining
Inspired by the three pillars of Biomimicry: Form, Process, and Ecosystem, Su-Jin was designed to not only challenge the status quo of fine dining, but to redefine the industry. Located in Seoul, South Korea, the restaurant strives to shift paradigms by reconnecting users to their food and the processes of regenerative cooking.
Su-Jin the Future of Sustainable Dining
Inspired by the three pillars of Biomimicry: Form, Process, and Ecosystem, Su-Jin was designed to not only challenge the status quo of fine dining, but to redefine the industry. Located in Seoul, South Korea, the restaurant strives to shift paradigms by reconnecting users to their food and the processes of regenerative cooking.
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